Dum cooking is the slow art of sealing aromatics, marinated meat, and par-cooked basmati in a heavy pot, then letting them steam in their own fragrant vapors over a low flame.
At Nirvana we still seal every pot with dough and finish it over charcoal – no shortcuts. That is why our biryani arrives layered, never mushy, with saffron threads woven through every grain.
Order it for dine-in or ahead online, and you taste two decades of practice in a single bite.